MIDDAY MEAL
Poverty and malnutrition limit children’s access to education and affect their ability to learn effectively. Providing nutritious midday meals can improve their healthy growth, and help reduce school dropout rates.
Impact
We feed 550 Children daily
In our 3 (three) HOPE schools, we provide a proper and healthy midday meal daily for students. It ensures better health and the learning process. As a result, it reduces dropouts.
Our Approach
Proper nutrition affects a student’s health and the learning process. So, we have fed midday meals, a unique program in our schools. We have dedicated cooks, kitchens, store rooms, and preservation setups. We also ensure a daily basis food quality and Safety security monitoring system.
Kitchen and Store
Each school has a proper store for preservation and a kitchen for cooking.
Dedicated Cook
Each school has a dedicated cook and helper for cooking for 150 plus students.
Safety Security
Each kitchen follows the fire and infection safety and security protocols on a regular basis.
Daily Food Chart
Students have a daily food menu on a weekly basis. We provide Vegetables, egg, chicken, and fish curry.
Quality Inspection
To ensure the best quality of food served, we inspect food quality and contamination issues and take necessary steps every day.
Wastage Monitoring
To reduce costs, we regularly monitor student attendance and food purchase, requisition and wastage.
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